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All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal TitlesThis CollectionAuthorsTitlesUNESCO SubjectsResearch GroupsType of ContentsJournal Titles

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Year
2012 (2)
AuthorFajardo Bernardez, Paula (2)Pastrana Castro, Lorenzo Miguel (2)Pérez Guerra, Nelson (2)Rodriguez Amado, Isabel (2)Fuciños Gonzalez, Clara (1)Fuciños González, Clara (1)Méndez Batán, Jesús (1)UNESCO Subject
31 Ciencias Agrarias (2)
3104 Producción Animal (2)3104.06 Nutrición (1)3104.09 Avicultura (1)... View MoreType of Contentarticle (2)

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Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens 

Fajardo Bernárdez, PaulaAutor UVIGO; Pastrana Castro, Lorenzo MiguelAutor UVIGO; Méndez Batán, Jesús; Rodríguez Amado, IsabelAutor UVIGO; Fuciños González, ClaraAutor UVIGO; Pérez Guerra, NelsonAutor UVIGO
article
Química analítica e alimentaria

Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages 

Rodríguez Amado, IsabelAutor UVIGO; Fuciños González, ClaraAutor UVIGO; Fajardo Bernárdez, PaulaAutor UVIGO; Pérez Guerra, NelsonAutor UVIGO; Pastrana Castro, Lorenzo MiguelAutor UVIGO
article
Química analítica e alimentaria

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