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Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
López Prieto, Alejandro
; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Pérez Cid, Benita
; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Pérez Cid, Benita
- article
- Enxeñaría química
- Química analítica e alimentaria
Application of electrolyzed water in the food industry: a review
- article
- Enxeñaría química
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Santos Pires Lourenco Lopes, Catarina; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Application of immobilized yeasts for improved production of sparkling wines
Fernández Fernández, Encarnación; Rodríguez Nogales, José Manuel; Vila Crespo, Josefina; Falqué López, Elena
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
Santos Pires Lourenco Lopes, Catarina; Soares Da Silva, María Aurora; García Oliveira, Paula; Soria Lopez, Anton; Echave Alvarez, Javier; Grosso, Clara; Cassani , Lucía; Barroso, Maria Fatima; Simal Gándara, Jesús; Fraga Corral, María; Prieto Lage, Miguel Ángel
; Soares Da Silva, María Aurora; García Oliveira, Paula; Soria Lopez, Anton; Echave Alvarez, Javier; Grosso, Clara; Cassani , Lucía; Barroso, Maria Fatima; Simal Gándara, Jesús; Fraga Corral, María; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
