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Effect of a multifunctional biosurfactant extract obtained from corn steep liquor on orange and apple juices
Pérez Cid, Benita
; Rodríguez López, Lorena; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Vecino Bello, Xanel
; Rodríguez López, Lorena; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Vecino Bello, Xanel
- article
- Química analítica e alimentaria
- Enxeñaría química
Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
Martinez Arcos, Andrea; Lopez Prieto, Alejandro; Rodríguez López, Lorena; Pérez Cid, Benita; Vecino Bello, Xanel; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
; Lopez Prieto, Alejandro; Rodríguez López, Lorena; Pérez Cid, Benita; Vecino Bello, Xanel; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
- article
- Enxeñaría química
- Química analítica e alimentaria
Optimization of the operational conditions to produce extracellular and cell-bound biosurfactants by Aneurinibacillus aneurinilyticus using corn steep liquor as a unique source of nutrients
Lvova , Ksenia Aleksandrovna; Martinez Arcos, Andrea; López Prieto, Alejandro; Vecino Bello, Xanel; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
; Martinez Arcos, Andrea; López Prieto, Alejandro; Vecino Bello, Xanel; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
- article
- Enxeñaría química
Effect of a biosurfactant extract obtained from a corn kernel fermented stream on the sensory colour properties of apple and orange juices
Pérez Cid, Benita; Río Segade, Susana; Vecino Bello, Xanel; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
; Río Segade, Susana; Vecino Bello, Xanel; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
- article
- Química analítica e alimentaria
- Enxeñaría química
