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Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
Scalzini, Giulia; Lopez Prieto, Alejandro; Paissoni, Maria A.; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Gerbi, Vincenzo; Río Segade, Susana
; Pérez Cid, Benita; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
; Pérez Cid, Benita; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
- article
- Enxeñaría química
- Química analítica e alimentaria
