Search
Now showing items 1-3 of 3
Effect of a biosurfactant extract obtained from a corn kernel fermented stream on the sensory colour properties of apple and orange juices
- article
- Química analítica e alimentaria
- Enxeñaría química
Fungicide effect of a novelty antimicrobial biosurfactant extract alone or combined with copper oxychloride on Botrytis cinerea cells
- article
- Enxeñaría química
- Química analítica e alimentaria