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Effect of a multifunctional biosurfactant extract obtained from corn steep liquor on orange and apple juices
- article
- Química analítica e alimentaria
- Enxeñaría química
Effect of a biosurfactant extract obtained from a corn kernel fermented stream on the sensory colour properties of apple and orange juices
- article
- Química analítica e alimentaria
- Enxeñaría química