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Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods
- article
- Enxeñaría química
Green extraction of phenolic compounds from Perle Hallertau and Nuggets hop pellets
- article
- Enxeñaría química
Physicochemical evaluation of personal care products Ddeveloped with Chondrus crispus fractions processed by ecofriendly methodologies
- article
- Enxeñaría química
- Química analítica e alimentaria
Green extraction of carrageenans from mastocarpus stellatus
- article
- Enxeñaría química
- Química analítica e alimentaria
Efficient extraction of carrageenans from Chondrus crispus for the green synthesis of gold nanoparticles and formulation of printable hydrogels
- article
- Enxeñaría química
- Química inorgánica
Intensification and biorefinery approaches for the valorization of kitchen wastes – A review
- article
- Enxeñaría química