Search
Now showing items 1-10 of 11
Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
- article
- Enxeñaría química
- Química analítica e alimentaria
Effect of a multifunctional biosurfactant extract obtained from corn steep liquor on orange and apple juices
- article
- Química analítica e alimentaria
- Enxeñaría química
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
- article
- Enxeñaría química
- Química analítica e alimentaria
Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
- article
- Enxeñaría química
- Química analítica e alimentaria
Effect of a biosurfactant extract obtained from a corn kernel fermented stream on the sensory colour properties of apple and orange juices
- article
- Química analítica e alimentaria
- Enxeñaría química
Fungicide effect of a novelty antimicrobial biosurfactant extract alone or combined with copper oxychloride on Botrytis cinerea cells
- article
- Enxeñaría química
- Química analítica e alimentaria
Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water
- article
- Enxeñaría química