Search
Now showing items 11-19 of 19
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Santos Pires Lourenco Lopes, Catarina
; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Antibacterial use of macroalgae compounds against foodborne pathogens
Soares Da Silva, María Aurora; Silva, Sofia A.; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullon Estevez, Patricia; Fraga Corral, María; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Silva, Sofia A.; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullon Estevez, Patricia; Fraga Corral, María; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
Santos Pires Lourenco Lopes, Catarina; Soares Da Silva, María Aurora; García Oliveira, Paula; Soria Lopez, Anton; Echave Alvarez, Javier; Grosso, Clara; Cassani , Lucía; Barroso, Maria Fatima; Simal Gándara, Jesús; Fraga Corral, María; Prieto Lage, Miguel Ángel
; Soares Da Silva, María Aurora; García Oliveira, Paula; Soria Lopez, Anton; Echave Alvarez, Javier; Grosso, Clara; Cassani , Lucía; Barroso, Maria Fatima; Simal Gándara, Jesús; Fraga Corral, María; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
Ahmed, Walaa I.; Kamar, Ayman M.; Hamad, Gamal M.; Mehany, Taha; El-Desoki, Wahid I.; Ali, Eman; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Integrative analysis of metabolome and genome-wide transcriptome reveal the flavor changes in apple (Malus pumila Mill) after the novel acaricide cyflumetofen application
Li, Minmin; Li, Lin; Kong, Zhiqiang; Gregoire, Noel; Quan, Rui; Luo, Zisheng; Lin, Xingyu; Simal Gándara, Jesús; Fan, Bei; Wang, Fengzhong
; Fan, Bei; Wang, Fengzhong
- article
- Química analítica e alimentaria
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
Yang, Gaozhong; Zhou, Mengxue; Shi, Jiang; Peng, Qunhua; Lin, Zhi; Lv, Haipeng; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Ice cream supplemented with roasted and grilled corn powders: physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost
Abdeldaiem, Ahmed Mohamed; Ali, Abdelmoneim H.; Mousa, Ahmed Hassan; Elkot, Wael F.; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
Fatima, Pinky; Nadeem, Muhammad; Hussain, Ashiq; Kausar, Tusneem; Rehman, Abdul; Siddique, Tahira; Kabir, Khurram; Noreen, Saima; Nisar, Rizwan; Fatima, Haya; Korma, Sameh A.; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Brewers spent grain protein hydrolysate as a functional ingredient for muffins: antioxidant, antidiabetic, and sensory evaluation
Bazsefidpar, Nooshin; Ghandehari Yazdi, Amir Pouya; Karimi, Amin; Yahyavi, Matin; Amini, Mahdi; Ahmadi Gavlighi, Hassan; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
