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Year2023 (8)2022 (5)2021 (4)2020 (1)2024 (1)2025 (1)Author
Simal Gándara, Jesús (20)
Prieto Lage, Miguel Ángel (8)Fraga Corral, María (4)Carpena Rodríguez, María (3)García Oliveira, Paula (3)Santos Pires Lourenco Lopes, Catarina (3)Soares Da Silva, María Aurora (3)... View MoreUNESCO Subject
3309 Tecnología de Los Alimentos (20)
2302.90 Bioquímica de Alimentos (7)2417.07 Algología (Ficología) (4)2301 Química Analítica (2)3303 Ingeniería y Tecnología Químicas (2)3309.09 Productos lácteos (2)3309.90 Microbiología de Alimentos (2)... View MoreType of Contentarticle (20)

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Antibacterial use of macroalgae compounds against foodborne pathogens 

Soares Da Silva, María AuroraAutor UVIGO; Silva, Sofia A.; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Gullon Estevez, PatriciaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Grosso, Clara; Cassani , LucíaAutor UVIGO; Barroso, Maria Fatima; Simal Gándara, JesúsAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt 

Ahmed, Walaa I.; Kamar, Ayman M.; Hamad, Gamal M.; Mehany, Taha; El-Desoki, Wahid I.; Ali, Eman; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Integrative analysis of metabolome and genome-wide transcriptome reveal the flavor changes in apple (Malus pumila Mill) after the novel acaricide cyflumetofen application 

Li, Minmin; Li, Lin; Kong, Zhiqiang; Gregoire, Noel; Quan, Rui; Luo, Zisheng; Lin, Xingyu; Simal Gándara, JesúsAutor UVIGO; Fan, Bei; Wang, Fengzhong
article
Química analítica e alimentaria

How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea 

Yang, Gaozhong; Zhou, Mengxue; Shi, Jiang; Peng, Qunhua; Lin, Zhi; Lv, Haipeng; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Ice cream supplemented with roasted and grilled corn powders: physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost 

Abdeldaiem, Ahmed Mohamed; Ali, Abdelmoneim H.; Mousa, Ahmed Hassan; Elkot, Wael F.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend 

Fatima, Pinky; Nadeem, Muhammad; Hussain, Ashiq; Kausar, Tusneem; Rehman, Abdul; Siddique, Tahira; Kabir, Khurram; Noreen, Saima; Nisar, Rizwan; Fatima, Haya; Korma, Sameh A.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Brewers spent grain protein hydrolysate as a functional ingredient for muffins: antioxidant, antidiabetic, and sensory evaluation 

Bazsefidpar, Nooshin; Ghandehari Yazdi, Amir Pouya; Karimi, Amin; Yahyavi, Matin; Amini, Mahdi; Ahmadi Gavlighi, Hassan; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Authenticity and bioactive markers search in the phenolic‐rich extracts of Asteraceae medicinal plants through integrative computational chemometrics 

García Pérez, PascualAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadić, Marija; Soković, Marina; Simal Gándara, JesúsAutor UVIGO; Barros, Lillian; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria
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