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Now showing items 11-20 of 20
Antibacterial use of macroalgae compounds against foodborne pathogens
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
- article
- Química analítica e alimentaria
Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
- article
- Química analítica e alimentaria
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
- article
- Química analítica e alimentaria
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
- article
- Química analítica e alimentaria
Brewers spent grain protein hydrolysate as a functional ingredient for muffins: antioxidant, antidiabetic, and sensory evaluation
- article
- Química analítica e alimentaria
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria
Authenticity and bioactive markers search in the phenolic‐rich extracts of Asteraceae medicinal plants through integrative computational chemometrics
- article
- Química analítica e alimentaria