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Now showing items 21-30 of 32
Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose
- article
- Enxeñaría química
Identification and recovery of valuable bioactive compounds from potato peels: a comprehensive review
- article
- Enxeñaría química
Potential and prospects for utilization of avocado by-products in integrated biorefineries
- article
- Enxeñaría química
Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach
- article
- Química analítica e alimentaria
- Enxeñaría química