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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
Soares Da Silva, María Aurora
; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Technological application of tannin-based extracts
Fraga Corral, María; García Oliveira, Paula; González Pereira, Antía; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; García Oliveira, Paula; González Pereira, Antía; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Secondary aroma: influence of wine microorganisms in their aroma profile
Carpena Rodríguez, María; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Lourenço Lopes, Catarina; García Oliveira, Paula; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula
Soares Da Silva, María Aurora; Rodrigues, Carla; García Oliveira, Paula; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, Pascual; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Rodrigues, Carla; García Oliveira, Paula; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, Pascual; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
González Pereira, Antía; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
- Enxeñaría química
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
González Pereira, Antía; Carpena Rodríguez, María; García Oliveira, Paula; Mejuto Fernández, Juan Carlos; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Carpena Rodríguez, María; García Oliveira, Paula; Mejuto Fernández, Juan Carlos; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Química Física
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
Carreira Casais, Anxo; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria Lopez, Anton; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria Lopez, Anton; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
