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Now showing items 1-7 of 7
A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover
- article
- Enxeñaría química
Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study
- article
- Enxeñaría química
- Química Física
Natural antioxidants from seeds and their application in meat products
- article
- Enxeñaría química
Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products
- article
- Química Física
- Enxeñaría química
Humulus lupulus L. as a natural source of functional biomolecules
- article
- Química Física
- Enxeñaría química