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Lobularia libyca: phytochemical profiling, antioxidant and antimicrobial activity using in vitro and In silico studies
- article
- Química analítica e alimentaria
Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.
- article
- Química analítica e alimentaria
Immobilized enzymes as potent antibiofilm agent
- article
- Química analítica e alimentaria
Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)
- article
- Química analítica e alimentaria
Anti-depressant properties of crocin molecules in saffron
- article
- Química analítica e alimentaria
Integrated machine learning and chemoinformatics-based screening of mycotic compounds against kinesin spindle proteinEg5 for lung cancer therapy
- article
- Química analítica e alimentaria
Genome editing and cancer: How far has research moved forward on CRISPR/Cas9?
- article
- Química analítica e alimentaria
Seaweed-derived proteins and peptides: promising marine bioactives
- article
- Química analítica e alimentaria
- Enxeñaría química
HPLC-DAD analysis, antimicrobial and antioxidant properties of aromatic Herb Melissa officinalis L., aerial parts extracts
- article
- Química analítica e alimentaria