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Reactivity of a recombinant esterase from Thermus thermophilus HB27 in aqueous and organic media
Gonzalez Gonzalez, Roberto
; Fuciños Gonzalez, Juan Pablo; Beneventi, Elisa; López López, Olalla; Pampín, Begoña; Rodríguez, Ramón; González Siso, María Isabel; Cruces, Jacobo; Rua Rodriguez, María Luisa
; Fuciños Gonzalez, Juan Pablo; Beneventi, Elisa; López López, Olalla; Pampín, Begoña; Rodríguez, Ramón; González Siso, María Isabel; Cruces, Jacobo; Rua Rodriguez, María Luisa
- article
- Química analítica e alimentaria
Influence of must clarification technique on the volatile composition of albariño and treixadura wines
Vázquez Pateiro, Iván; Mirás Avalos, José Manuel; Falqué López, Elena
- article
- Química analítica e alimentaria
Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
López Prieto, Alejandro; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Pérez Cid, Benita
; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Pérez Cid, Benita
- article
- Enxeñaría química
- Química analítica e alimentaria
Influence of graphene oxide additions on the corrosion resistance of a rust converter primer
Díaz Fernández, Belén; Nóvoa Rodríguez, Xosé Ramón; Pérez Pérez, María Carmen; Rodríguez Morgado, Miguel
; Nóvoa Rodríguez, Xosé Ramón; Pérez Pérez, María Carmen; Rodríguez Morgado, Miguel
- article
- Enxeñaría dos materiais, mecánica aplicada e construción
- Enxeñaría química
Effect of a multifunctional biosurfactant extract obtained from corn steep liquor on orange and apple juices
Pérez Cid, Benita; Rodríguez López, Lorena; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Vecino Bello, Xanel
; Rodríguez López, Lorena; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Vecino Bello, Xanel
- article
- Química analítica e alimentaria
- Enxeñaría química
