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Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties

França, Fabiana; Harada-Padermo, Samara dos Santos; Frasceto, Rafaela Alves; Saldaña, Erick; Lorenzo Rodríguez, José Manuel; Vieira, Thais Maria Ferreira de Souza; Selani, Miriam Mabel
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Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.

Sobhani, Zahra; Mohtashami, Leila; Amiri, Mohammad Sadegh; Ramezani, Mahin; Emami, Seyed Ahmad; Simal Gándara, Jesús

article
Química analítica e alimentaria

Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

Cobas Garcia, Noemi

; Gómez Limia, Lucía

; Franco Matilla, Maria Inmaculada

; Martinez Suarez, Sidonia

article
Enxeñaría química

Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Montes, Leticia; Santos López, Eva María; Moreira Martínez, Ramón Felipe; Franco, Daniel
article
Enxeñaría química

Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study

López Prieto, Alejandro

; Moldes Menduiña, Ana Belén

; Cruz Freire, José Manuel

; Pérez Cid, Benita

article
Enxeñaría química Química analítica e alimentaria

Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents

Hamad, Gamal; Ombarak, Rabee Alhossiny; Eskander, Michael; Mehany, Taha; Anees, Fify R.; Elfayoumy, Reham A.; Omar, Sabrien A.; Lorenzo Rodríguez, José Manuel; Abou-Alella, Sarah Abd-Elmohsen
article
Enxeñaría química

A review on the commonly used methods for analysis of physical properties of food materials

Sarkar, Tanmay; Salauddin, Molla; Kirtonia, Kohima; Pati, Siddhartha; Rebezov, Maksim; Khayrullin, Mars; Panasenko, Svetlana; Tretyak, Lyudmila; Temerbayeva, Marina; Kapustina, Nadezhda; Azimova, Sanavar; Gruzdeva, Lyudmila; Makhmudov, Farrukh; Nikitin, Igor; Kassenov, Amirzhan; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Cultured meat: processing, packaging, shelf life, and consumer acceptance

Siddiqui, Shahida Anusha; Bahmid, Nur Alim; Karim, Ikawati; Mehany, Taha; Gvozdenko, Alexey Alekseevich; Blinov, Andrey Vladimirovich; Nagdalian, Andrey Ashotovich; Arsyad, Muhammad; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry

Moran, Lara; Vivanco, Carlos; Lorenzo Rodríguez, José Manuel; Barron, Luis Javier R.; Aldai, Noelia
article

Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods

López Hortas, Lucía

; Caleja, C.; Pinela, J.; Petrović, J.; Soković, M.; Ferreira, I.C.F.R.; Torres Pérez, María Dolores

; Domínguez González, Herminia

; Pereira, E.; Barros, L.
article
Enxeñaría química

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