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Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens
- article
- Química analítica e alimentaria
Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
- article
- Química analítica e alimentaria
Use of poly(N‐isopropylacrylamide) nanohydrogels for the controlled release of pimaricin in active packaging
- article
- Química analítica e alimentaria