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Bromelain a potential bioactive compound: a comprehensive overview from a pharmacological perspective
- article
- Química analítica e alimentaria
Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods
- article
- Química analítica e alimentaria
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria
Bioactive compounds from by-products of eggplant: functional properties, potential applications and advances in valorization methods
- article
- Química analítica e alimentaria