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Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.
Sobhani, Zahra; Mohtashami, Leila; Amiri, Mohammad Sadegh; Ramezani, Mahin; Emami, Seyed Ahmad; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
Donn, Pauline; Prieto Lage, Miguel Ángel; Mejuto Fernández, Juan Carlos; Cao , Hui; Simal Gándara, Jesús
; Mejuto Fernández, Juan Carlos; Cao , Hui; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Química Física
Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)
Mukri, Ganapati; Patil, Meghashri S; Motagi, Babu N; Bhat, Jayant S; Singh, Chandu; Jeevan Kumar, S. P.; Gadag, R. N; Gupta, Navin C; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Santos Pires Lourenco Lopes, Catarina; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
