Search
Now showing items 1-8 of 8
Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications
- article
- Química analítica e alimentaria
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
- article
- Química analítica e alimentaria
Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
- article
- Química analítica e alimentaria
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
- article
- Química analítica e alimentaria
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
- article
- Química analítica e alimentaria