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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
- article
- Química analítica e alimentaria
Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
- article
- Química analítica e alimentaria
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
- article
- Química analítica e alimentaria
Brewers spent grain protein hydrolysate as a functional ingredient for muffins: antioxidant, antidiabetic, and sensory evaluation
- article
- Química analítica e alimentaria