Search

Now showing items 1-5 of 5

Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent

Santos Pires Lourenco Lopes, Catarina

; Soares Da Silva, María Aurora

; García Oliveira, Paula

; Soria Lopez, Anton

; Echave Alvarez, Javier

; Grosso, Clara; Cassani , Lucía

; Barroso, Maria Fatima; Simal Gándara, Jesús

; Fraga Corral, María

; Prieto Lage, Miguel Ángel

article
Química analítica e alimentaria

Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt

Ahmed, Walaa I.; Kamar, Ayman M.; Hamad, Gamal M.; Mehany, Taha; El-Desoki, Wahid I.; Ali, Eman; Simal Gándara, Jesús

article
Química analítica e alimentaria

Integrative analysis of metabolome and genome-wide transcriptome reveal the flavor changes in apple (Malus pumila Mill) after the novel acaricide cyflumetofen application

Li, Minmin; Li, Lin; Kong, Zhiqiang; Gregoire, Noel; Quan, Rui; Luo, Zisheng; Lin, Xingyu; Simal Gándara, Jesús

; Fan, Bei; Wang, Fengzhong
article
Química analítica e alimentaria

How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea

Yang, Gaozhong; Zhou, Mengxue; Shi, Jiang; Peng, Qunhua; Lin, Zhi; Lv, Haipeng; Simal Gándara, Jesús

article
Química analítica e alimentaria

Ice cream supplemented with roasted and grilled corn powders: physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost

Abdeldaiem, Ahmed Mohamed; Ali, Abdelmoneim H.; Mousa, Ahmed Hassan; Elkot, Wael F.; Simal Gándara, Jesús

article
Química analítica e alimentaria