RT Journal Article
T1 Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
A1 Hassoun, Abdo
A1 Carpena Rodríguez, María
A1 Prieto Lage, Miguel Angel
A1 Simal Gándara, Jesús
A1 Özogul, Fatih
A1 Özogul, Yeşim
A1 Çoban, Özlem Emir
A1 Guðjónsdóttir, María
A1 Barba, Francisco J.
A1 Marti Quijal, Francisco J.
A1 Jambrak, Anet Režek
A1 Maltar Strmečki, Nadica
A1 Kljusurić, Jasenka Gajdoš
A1 Regenstein, Joe M.
K1 3309.13 Conservación de Alimentos
K1 3309.90 Microbiología de Alimentos
K1 2301 Química Analítica
AB Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, there has been a growing need and interest in healthier food products, which has led to an increased interest in natural preservatives, such as essential oils, plant extracts, and edible films and coatings. Several studies have shown the potential of using biopreservation, natural antimicrobials, and antioxidant agents in place of other processing and preservation techniques (e.g., thermal and non-thermal treatments, freezing, or synthetic chemicals). Changes in food quality induced by the application of natural preservatives have been commonly evaluated using a range of traditional methods, including microbiology, sensory, and physicochemical measurements. Several spectroscopic techniques have been proposed as promising alternatives to the traditional time-consuming and destructive methods. This review will provide an overview of recent studies and highlight the potential of spectroscopic techniques to evaluate quality changes in food products following the application of natural preservatives.
PB Antioxidants
SN 20763921
YR 2020
FD 2020-09-17
LK http://hdl.handle.net/11093/1803
UL http://hdl.handle.net/11093/1803
LA eng
NO Antioxidants, 9(9): 882 (2020)
NO Ministerio de Ciencia e Innovación | Ref. RYC-2017-22891
DS Investigo
RD 11-sep-2024