RT Journal Article
T1 Seafood processing, preservation, and analytical techniques in the age of industry 4.0
A1 Hassoun, Abdo
A1 Siddiqui, Shahida Anusha
A1 Smaoui, Slim
A1 Ucak, İlknur
A1 Arshad, Rai Naveed
A1 García Oliveira, Paula
A1 Prieto Lage, Miguel Angel
A1 Aït-Kaddour, Abderrahmane
A1 Perestrelo, Rosa
A1 Câmara, José S.
A1 Bono, Gioacchino
K1 3309 Tecnología de Los Alimentos
K1 3309.13 Conservación de Alimentos
K1 3105 Peces y Fauna Silvestre
AB Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical techniques. This development has been accelerated in recent years with the advent of the fourth industrial revolution (Industry 4.0) technologies, digitally transforming almost every industry, including the food and seafood industry. The purpose of this review paper is to provide an updated overview of recent thermal and nonthermal processing and preservation technologies, as well as advanced analytical techniques used in the seafood industry. A special focus will be given to the role of different Industry 4.0 technologies to achieve smart seafood manufacturing, with high automation and digitalization. The literature discussed in this work showed that emerging technologies (e.g., ohmic heating, pulsed electric field, high pressure processing, nanotechnology, advanced mass spectrometry and spectroscopic techniques, and hyperspectral imaging sensors) are key elements in industrial revolutions not only in the seafood industry but also in all food industry sectors. More research is still needed to explore how to harness the Industry 4.0 innovations in order to achieve a green transition toward more profitable and sustainable food production systems.
PB Applied Sciences
SN 20763417
YR 2022
FD 2022-02-07
LK http://hdl.handle.net/11093/3077
UL http://hdl.handle.net/11093/3077
LA eng
NO Applied Sciences, 12(3): 1703 (2022)
NO Fundação para a Ciência e a Tecnologia | Ref. UIDB/00674/2020
DS Investigo
RD 30-nov-2023