RT Dissertation/Thesis
T1 Obtention of bioactive peptides from porcine liver and their application in meat products
T2 Obtención de péptidos bioactivos a partir de fígado de porco e a súa aplicación en produtos cárnicos
A1 Borrajo Bastero, Paula
K1 2302.24 Péptidos
K1 3309.03 Antioxidantes en Los Alimentos
AB Extraction of bioactive peptides from porcine liver (high-protein meat by-product) for its subsequent introduction into meat products, increasing the shelf life.
LK http://hdl.handle.net/11093/3531
UL http://hdl.handle.net/11093/3531
LA eng
DS Investigo
RD 17-sep-2024