RT Journal Article
T1 Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems
A1 Ray, Rohitraj
A1 Prabhu, Anusha
A1 Prasad, Dinesh
A1 Garlapati, Vijay kumar
A1 Aminabhavi, Tejraj M.
A1 Mani, Naresh Kumar
A1 Simal Gándara, Jesús
K1 3309.12 Aditivos Alimentarios
K1 3309 Tecnología de los Alimentos
K1 2302.90 Bioquímica de Alimentos
AB Analytical sciences have witnessed emergent techniques for efficient clinical and industrial food adulterantsdetection. In this review, the contributions made by the paper-based devices are highlighted for efficient andrapid detection of food adulterants and additives, which is the need of the hour and how different categories oftechniques have been developed in the past decade for upgrading the performance for point-of-care testing. Asimple strategy with an arrangement for detecting specific adulterants followed by the addition of samples toobtain well-defined qualitative or quantitative signals for confirming the presence of target species. The paperbasedmicrofluidics-based technology advances and prospects for food adulterant detection are discussed giventhe high-demand from the food sectors and serve as a valued technology for food researchers working ininterdisciplinary technological frontiers.
PB Food Chemistry
SN 03088146
YR 2022
FD 2022-10
LK http://hdl.handle.net/11093/4109
UL http://hdl.handle.net/11093/4109
LA eng
NO Food Chemistry, 390, 133173 (2022)
NO Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG
NO Vision Group on Science and Technology, Government of Karnataka | Ref. KSTePS/ VGST/SMYSR-2016–17/GRD-595/2017–18
DS Investigo
RD 04-dic-2023