RT Journal Article
T1 Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia
A1 Popović Djordjević, Jelena
A1 Špirović Trifunović, Bojana
A1 Pećinar, Ilinka
A1 Fernando Cappa de Oliveira, Luiz
A1 Krstić, Đurđa
A1 Mihajlović, Dragana
A1 Akšić, Milica Fotirić
A1 Simal Gándara, Jesús
K1 2302.11 Acidos grasos
K1 2301.17 Espectroscopia Raman
AB Rosehip (Rosa canina L.) seeds are rich in bioactive compounds and nutrients and hence with a great potential to be employed in production of functional foods. This work aimed to evaluate the fatty acid composition of seed oil from wild and cultivated rosehip collected at different locations in the Republic of Serbia. Unsaturated fatty acids were dominant in majority of seed oil samples, with linoleic (LA), α-linolenic (ALA) and oleic (OA) acids (24.53–46.68 %, 4.73–12.39 % and 3.89–13.82 %, respectively) as the most abundant ones. Based on the analyses of most dominant bands in Raman spectra of seeds (∼1265 and ∼1660 cm-1) characteristic for unsaturated fatty acids, ANOVA revealed significantly higher content in two seed samples (5SW and 10SC). Ratios of UFAs/ SFAs, ω-6/ω-3 and LA/ALA and desirable fatty acids (DFA) indicated that most studied rosehip seed oils showed good quality. Factors such as genetic characteristics and agro-ecological conditions most likely affected FAs composition of seed oils.
PB Industrial Crops and Products
SN 09266690
YR 2023
FD 2023-01
LK http://hdl.handle.net/11093/4497
UL http://hdl.handle.net/11093/4497
LA eng
NO Industrial Crops and Products, 191, Part B, 115797 (2023)
NO Financiaciado para publicación en acceso aberto: Universidade de Vigo/CISUG
NO Ministry of Education, Science, and Technological development of the Republic of Serbia | Ref. 451–03-68/ 2022–14/200116
DS Investigo
RD 13-oct-2024