TY  - JOUR 
AU  - Fradinho, Patrícia
AU  - Raymundo, Anabela
AU  - Sousa, Isabel
AU  - Domínguez González, Herminia
AU  - Torres Pérez, María Dolores
PY  - 2019
SN  - 23048158
UR  - http://hdl.handle.net/11093/1513
AB  - Seaweed is a novel source of important nutritional compounds with interesting biological activities that could be processed into added-value products, namely gluten-free foods. In this study, two previously developed products obtained from Laminaria...
LA  - eng
PB  - Foods
TI  - Edible brown seaweed in gluten-free pasta: technological and nutritional evaluation
DO  - 10.3390/foods8120622
ER  -