TY  - JOUR 
AU  - López Seijas, Jacobo
AU  - García Fraga, Belén
AU  - Fernández da Silva, Abigaíl
AU  - Sieiro Vázquez, María del Carmen
PY  - 2019
SN  - 20734395
UR  - http://hdl.handle.net/11093/1560
AB  - Lactic acid bacteria isolated from wine fermentations, particularly from the malolactic fermentation, and belonging to Lactobacillus plantarum, Lactobacillus hilgardii, Lactobacillus paracasei and Lactococcus lactis species were tested for their...
LA  - eng
PB  - Agronomy
TI  - Wine lactic acid bacteria with antimicrobial activity as potential biocontrol agents against fusarium oxysporum f. sp. lycopersici
DO  - 10.3390/agronomy10010031
ER  -