TY  - JOUR 
AU  - López Seijas, Jacobo
AU  - García Fraga, Belén
AU  - Fernández da Silva, Abigaíl
AU  - Zas García, Xavier
AU  - Carballeira Lois, Lucía
AU  - Gago Martínez, Ana María Consuelo
AU  - Leao Martins, José Manuel
AU  - Sieiro Vázquez, María del Carmen
PY  - 2020
SN  - 23048158
UR  - http://hdl.handle.net/11093/1597
AB  - The biodiversity of lactic acid bacteria in musts and wines of Albariño variety has been studied. The identification of species was addressed through a combination of biochemical and genetic methods (API® 50 CHL test, 16S rDNA and recA gene sequences,...
LA  - eng
PB  - Foods
TI  - Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: screening for quality and safety
DO  - 10.3390/foods9010099
ER  -