TY  - JOUR 
AU  - Lourenço Lopes, Catarina
AU  - García Oliveira, Paula
AU  - Carpena Rodríguez, María
AU  - Fraga Corral, María
AU  - Jiménez López, Cecilia
AU  - González Pereira, Antía
AU  - Prieto Lage, Miguel Ángel
AU  - Simal Gándara, Jesús
PY  - 2020
SN  - 23048158
UR  - http://hdl.handle.net/11093/1704
AB  - The scientific community has corroborated the numerous beneficial activities of fucoxanthin, such as its antioxidant, anti-inflammatory, anticancer or neuroprotective effects, among others. These properties have attracted the attention of...
LA  - eng
PB  - Foods
TI  - Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
DO  - 10.3390/foods9081113
ER  -