TY  - JOUR 
AU  - García Pérez, Pascual
AU  - Losada Barreiro, Sonia
AU  - Bravo Díaz, Carlos Daniel
AU  - Gallego Veigas, Pedro Pablo
PY  - 2020
SN  - 22237747
UR  - http://hdl.handle.net/11093/1731
AB  - The current industrial requirements for food naturalness are forcing the development of new strategies to achieve the production of healthier foods by replacing the use of synthetic additives with bioactive compounds from natural sources. Here, we...
LA  - eng
PB  - Plants
TI  - Exploring the use of Bryophyllum as natural source of bioactive compounds with antioxidant activity to prevent lipid oxidation of fish oil-In-water emulsions
DO  - 10.3390/plants9081012
ER  -