TY  - JOUR 
AU  - Vázquez Pateiro, Iván
AU  - Arias González, Uxía
AU  - Mirás Avalos, José Manuel
AU  - Falqué López, Elena
PY  - 2020
SN  - 23048158
UR  - http://hdl.handle.net/11093/1796
AB  - Aroma is a crucial attribute for wine quality, particularly in white wines. Traditionally, the consumption of young white wines is recommended over the year following grape harvest due to potential aroma losses that would worsen wine quality. This...
LA  - eng
PB  - Foods
TI  - Evolution of the aroma of Treixadura wines during bottle aging
DO  - 10.3390/foods9101419
ER  -