TY  - JOUR 
AU  - Hassoun, Abdo
AU  - Carpena Rodríguez, María
AU  - Prieto Lage, Miguel Angel
AU  - Simal Gándara, Jesús
AU  - Özogul, Fatih
AU  - Özogul, Yeşim
AU  - Çoban, Özlem Emir
AU  - Guðjónsdóttir, María
AU  - Barba, Francisco J.
AU  - Marti Quijal, Francisco J.
AU  - Jambrak, Anet Režek
AU  - Maltar Strmečki, Nadica
AU  - Kljusurić, Jasenka Gajdoš
AU  - Regenstein, Joe M.
PY  - 2020
SN  - 20763921
UR  - http://hdl.handle.net/11093/1803
AB  - Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, there has been a growing need...
LA  - eng
PB  - Antioxidants
TI  - Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
DO  - 10.3390/antiox9090882
ER  -