TY  - JOUR 
AU  - Carpena Rodríguez, María
AU  - Fraga Corral, María
AU  - Otero, Paz
AU  - Nogueira, Raquel A.
AU  - García Oliveira, Paula
AU  - Prieto Lage, Miguel Ángel
AU  - Simal Gándara, Jesús
PY  - 2020
SN  - 23048158
UR  - http://hdl.handle.net/11093/1937
AB  - Aroma profile is one of the main features for the acceptance of wine. Yeasts and bacteria are the responsible organisms to carry out both, alcoholic and malolactic fermentation. Alcoholic fermentation is in turn, responsible for transforming grape...
LA  - eng
PB  - Foods
TI  - Secondary aroma: influence of wine microorganisms in their aroma profile
DO  - 10.3390/foods10010051
ER  -