TY  - JOUR 
AU  - Mirás Avalos, José Manuel
AU  - Bouzas Cid, Yolanda
AU  - Trigo Córdoba, Emiliano
AU  - Orriols, Ignacio
AU  - Falqué López, Elena
PY  - 2020
SN  - 23048158
UR  - http://hdl.handle.net/11093/1991
AB  - Amino acids play a relevant role in wine quality and can allow for classifying wines according to the variety. In this work, the amino acid contents of Albariño, Godello, and Treixadura wines, three autochthonous varieties from Galicia (NW Spain),...
LA  - eng
PB  - Foods
TI  - Amino acid profiles to differentiate white wines from three autochtonous Galician varieties
DO  - 10.3390/foods9020114
ER  -