TY  - JOUR 
AU  - Hassoun, Abdo
AU  - Shumilina, Elena
AU  - Di Donato, Francesca
AU  - Foschi, Martina
AU  - Simal Gándara, Jesús
AU  - Biancolillo, Alessandra
PY  - 2020
SN  - 14203049
UR  - http://hdl.handle.net/11093/2354
AB  - Fish and other seafood products have a limited shelf life due to favorable conditions for microbial growth and enzymatic alterations. Various preservation and/or processing methods have been developed for shelf-life extension and for maintaining the...
LA  - eng
PB  - Molecules
TI  - Emerging techniques for differentiation of fresh and frozen–thawed seafoods: highlighting the potential of spectroscopic techniques
DO  - 10.3390/molecules25194472
ER  -