TY  - JOUR 
AU  - Órbenes, Gabriela
AU  - Rodriguez Seoane, Paula
AU  - Torres Pérez, María Dolores
AU  - Chamy, Rolando
AU  - Zúñiga, María Elvira
AU  - Domínguez González, Herminia
PY  - 2021
SN  - 14203049
UR  - http://hdl.handle.net/11093/2371
AB  - The integral valorization of artichoke bracts generated during industrial canning of artichoke was assessed. The extraction of bioactive compounds was addressed with pressurized hot water under subcritical conditions. The performance of this stage on...
LA  - eng
PB  - Molecules
TI  - Valorization of artichoke industrial by-products using green extraction technologies: formulation of hydrogels in combination with Paulownia extracts
DO  - 10.3390/molecules26144386
ER  -