TY  - JOUR 
AU  - Bastian, Februadi
AU  - Hutabarat, Olly Sanny
AU  - Dirpan, Andi
AU  - Nainu, Firzan
AU  - Harapan, Harapan
AU  - Emran, Talha Bin
AU  - Simal Gándara, Jesús
PY  - 2021
SN  - 23048158
UR  - http://hdl.handle.net/11093/2732
AB  - Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffee beverages is affected by a number of elements and a series of processes, including: the environment, cultivation, post-harvest, fermentation,...
LA  - eng
PB  - Foods
TI  - From plantation to cup: changes in bioactive compounds during coffee processing
DO  - 10.3390/foods10112827
ER  -