TY  - JOUR 
AU  - Das, Arun K.
AU  - Nanda, Pramod K.
AU  - Dandapat, Premanshu
AU  - Bandyopadhyay, Samiran
AU  - Gullon Estevez, Patricia
AU  - Sivaraman, Gopalan Krishnan
AU  - McClements, David Julian
AU  - Gullon Estevez, Beatriz
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2021
SN  - 14203049
UR  - http://hdl.handle.net/11093/2789
AB  - Consumers are increasingly interested in nutritious, safe and healthy muscle food products with reduced salt and fat that benefit their well-being. Hence, food processors are constantly in search of natural bioactive ingredients that offer health...
LA  - eng
PB  - Molecules
TI  - Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach
DO  - 10.3390/molecules26092463
ER  -