TY  - JOUR 
AU  - Karwowska, Małgorzata
AU  - Kononiuk, Anna D.
AU  - Borrajo Bastero, Paula
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2021
SN  - 20763417
UR  - http://hdl.handle.net/11093/2819
AB  - This study aims to improve knowledge on fermented beef and fallow deer sausages and the effect of nitrite elimination and the addition of freeze dried acid whey on the fatty acid profile and volatile compounds. Three different formulations within each...
LA  - eng
PB  - Applied Sciences
TI  - Comparative studies on the fatty acid profile and volatile compounds of fallow deer and beef fermented sausages without nitrite produced with the addition of acid whey
DO  - 10.3390/app11031320
ER  -