TY  - JOUR 
AU  - Pascoalino, Liege A.
AU  - Reis, Filipa S.
AU  - Prieto Lage, Miguel Angel
AU  - Barreira, João C. M.
AU  - Ferreira, Isabel C. F. R.
AU  - Barros, Lillian
PY  - 2021
SN  - 14203049
UR  - http://hdl.handle.net/11093/2830
AB  - Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and,...
LA  - eng
PB  - Molecules
TI  - Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds
DO  - 10.3390/molecules26092624
ER  -