TY  - JOUR 
AU  - Vázquez, José Antonio
AU  - Hermida Merino, Carolina
AU  - Hermida Merino, Daniel
AU  - Martínez Piñeiro, Manuel
AU  - Johansen, Johan
AU  - Sotelo, Carmen G.
AU  - Pérez Martín, Ricardo I.
AU  - Valcarcel, Jesús
PY  - 2021
SN  - 20734360
UR  - http://hdl.handle.net/11093/2947
AB  - Salmon processing commonly involves the skinning of fish, generating by-products that need to be handled. Such skin residues may represent valuable raw materials from a valorization perspective, mainly due to their collagen content. With this...
LA  - eng
PB  - Polymers
TI  - Characterization of gelatin and hydrolysates from valorization of farmed salmon skin by-products
DO  - 10.3390/polym13162828
ER  -