TY  - JOUR 
AU  - Vázquez Pateiro, Iván
AU  - Mirás Avalos, José Manuel
AU  - Falqué López, Elena
PY  - 2022
SN  - 14203049
UR  - http://hdl.handle.net/11093/3024
AB  - Clarification of the musts is carried out to remove particles that cause turbidity, oxidizable polyphenols, and eliminate excess of proteins. However, an excessive clarification of the musts can lead to the reduction of volatile compound...
LA  - eng
PB  - Molecules
TI  - Influence of must clarification technique on the volatile composition of albariño and treixadura wines
DO  - 10.3390/molecules27030810
ER  -