TY  - JOUR 
AU  - Hassoun, Abdo
AU  - Siddiqui, Shahida Anusha
AU  - Smaoui, Slim
AU  - Ucak, İlknur
AU  - Arshad, Rai Naveed
AU  - García Oliveira, Paula
AU  - Prieto Lage, Miguel Angel
AU  - Aït-Kaddour, Abderrahmane
AU  - Perestrelo, Rosa
AU  - Câmara, José S.
AU  - Bono, Gioacchino
PY  - 2022
SN  - 20763417
UR  - http://hdl.handle.net/11093/3077
AB  - Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and...
LA  - eng
PB  - Applied Sciences
TI  - Seafood processing, preservation, and analytical techniques in the age of industry 4.0
DO  - 10.3390/app12031703
ER  -