TY  - JOUR 
AU  - Gálvez, Fernando
AU  - Domínguez Valencia, Rubén
AU  - Maggiolino, Aristide
AU  - Pateiro Moure, Mirian
AU  - Carballo García, Francisco Javier
AU  - De Palo, Pasquale
AU  - Barba, Francisco J.
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2020
SN  - 23008733
UR  - http://hdl.handle.net/11093/3183
AB  - Meat is an important part of the human diet since it provides several nutrients. However, the amount of these nutrients can differ according to several factors. With this in mind, the present research was designed with the main objective of evaluating...
LA  - eng
PB  - Annals of Animal Science
TI  - Meat quality of commercial chickens reared in different production systems: industrial, range and organic
DO  - 10.2478/aoas-2019-0067
ER  -