TY  - JOUR 
AU  - Reboredo Rodriguez, Patricia
AU  - Olmo García, Lucía
AU  - Figueiredo González, María
AU  - González Barreiro, Carmen
AU  - Carrasco Pancorbo, A.
AU  - Cancho Grande, Beatriz
PY  - 2021
SN  - 00218561
SN  - 15205118
UR  - http://hdl.handle.net/11093/3276
AB  - The INFOGEST standardized method was applied to assess the potential bioaccessibility and bioaccessibility of the phenolic compounds from a Galician extra-virgin olive oil (EVOO). The in vitro digestion model involves three steps and generates two...
LA  - eng
PB  - Journal of Agricultural and Food Chemistry
TI  - Application of the INFOGEST standardized method to assess the digestive stability and bioaccessibility of phenolic compounds from Galician extra-virgin olive oil
DO  - 10.1021/acs.jafc.1c04592
ER  -