TY  - JOUR 
AU  - Ullah, Hammad
AU  - Hussain, Yaseen
AU  - Santarcangelo, Cristina
AU  - Baldi, Alessandra
AU  - Di Minno, Alessandro
AU  - Khan, Haroon
AU  - Xiao, Jianbo
AU  - Daglia, Maria
PY  - 2022
SN  - 14203049
UR  - http://hdl.handle.net/11093/3286
AB  - Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, salting, or...
LA  - eng
PB  - Molecules
TI  - Natural polyphenols for the preservation of meat and dairy products
DO  - 10.3390/molecules27061906
ER  -