TY  - JOUR 
AU  - Munekata, Paulo E.S.
AU  - Pateiro Moure, Mirian
AU  - Zhang, Wangang
AU  - Domínguez Valencia, Rubén
AU  - Xing, Lujuan
AU  - Movilla Fierro, Elena
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2020
SN  - 20762607
UR  - http://hdl.handle.net/11093/3476
AB  - The increasing demand for functional food is pushing the food industry to innovate the conventional and well-known foods. Producing functional foods, especially with probiotics in meat products, is an intricate and multistage task that involves: the...
LA  - eng
PB  - Microorganisms
TI  - Autochthonous probiotics in meat products: selection, identification, and their use as starter culture
DO  - 10.3390/microorganisms8111833
ER  -