TY  - JOUR 
AU  - Guevara, Mabel
AU  - Valdés Silverio, Luis A
AU  - Granda Albuja, María G
AU  - Iturralde, Gabriel
AU  - Jaramillo Vivanco, Tatiana
AU  - Giampieri, Francesca
AU  - Santos Buelga, Celestino
AU  - González Paramás, Ana M
AU  - Battino , Maurizio
AU  - Álvarez Suárez, José Miguel
PY  - 2020
SN  - 20763921
UR  - http://hdl.handle.net/11093/3574
AB  - Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolic acid profile, nutrient minerals and capacity to protect primary human dermal fibroblasts (HDFa) against oxidative-induced damage. Up to five phenolic...
LA  - eng
PB  - Antioxidants
TI  - Pechiche (Vitex cymosa Berteo ex Speng), a nontraditional fruit from Ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
DO  - 10.3390/antiox9020109
ER  -